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My new “meatless” project in honour of Martha Stewart
A few years ago I wrote a blog that chronicled my attempt to cook my way through Martha Stewart’s Cooking School. Obviously Julie & Julia had a heavy influence on my decision to tackle such a...
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Chickpeas can be burgers too!
Chickpea — Brown Rice Burgers Page 243. This morning I returned to work feeling better than yesterday, but by four o’clock I was failing. Now I have a sore throat. When I got home I looked through...
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My bitter dislike of Gwyneth Paltrow
The ingenue I’ve never really liked Gwyneth Paltrow and the hype that surrounded her when she won her Oscar for Shakespeare in Love back in 1999. An Oscar, I might add, that should have gone to Cate...
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Double-Portobello burgers with roasted tomatoes
Pages 191 and 363 from Martha Stewart’s vegetarian cookbook meatless. During this project I’ve foolishly committed myself to, there have been a few times where I have thrown my hands up in the air and...
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Basic Polenta
Page 366. Polenta is an Italian dish made from ground cornmeal. It’s similar to grits, the popular cornmeal dish popular in the southern United States. Variations exists in North and South America....
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Golden-Tomato and Kale Pasta
Page 305. Summer is a busy time of year for me in Toronto. There are a lot of people to see and many social engagements to attend. Last week was the Inside Out LGBT Film Festival, and I saw one film,...
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